Breathing new life into what was once The White Hart Public House, YUVA offers the greater Saffron Walden area a sophisticated dining experience centred on its luscious and diverse fusion menu.
The name YUVA means feminine, youth and sensuality. Our multi-award winning Chefs intend to serve up on the plate, a tantalizing mouthful of Asian influenced modern cuisine; drawing from regional Indian & Nepalese traditions.
Complementing with an award-winning wine list - repeat visits will be requisite to sample all there is to offer.
Design buffs will also appreciate the keen eye to detail and atmosphere, as each individual room accentuates a unique dimension female sensuality: classic sophistication, mystery & intrigue, emerging sensuality, innocence, and power.
Reservations are no doubt difficult to come by so reserve your table in advance. Top customers become priority customers and receive VIP status over time.
From left, celebrity chef Mehernosh Mody, Sherin Alexander, restaurant manager Jakir Islam and chef Misbah Al Islam from Yuva Debden, highly acclaimed Indian chef Vivek Singh, expert front house manager, Mo Gherras and Michelin Star chef Dominic Chapman. Picture: Kois Miah
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