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Tandoor


DAARMA
£16.95

Succulent pieces of duck breast delicately cooked with baby aubergines, tomato and spring onion over charcoal


Full Chicken
£16.95

Tender chicken on the bone prepared with mild spices andcooked in the tandoor


Half Chicken
£9.95

Tender chicken on the bone prepared with mild spices and cooked in the tandoor


MALAI TIKKA
£10.95

Boneless chicken pieces marinated with mild spices and cooked inthe tandoor


SHASHLIK
£12.95

Chicken pieces marinated with coriander and spices cooked withonions, capsicum and tomatoes


TANDOOR FISH SHASHLIK
£16.95

Salmon fillets marinated with light spices & herbs in masala yoghurt and cooked in clay oven. Served with onions, peppers and tomatoes

DARJEELING
£13.95

Seasoned lamb kebabs, chargrilled with sweet pepper,roasted tomatoes, coriander with citric dressing

TANDOOR MELA
£15.55

Tandoor chicken, marinated king prawns, malai tikka, lamb tikka,sheek kebab and nan


RANI KEBAB
£14.95

Selected cuts of lamb chops seasoned with jaipuri herbs and chargrilled


TANDOOR KING PRAWNS
£14.95

King prawns flavoured with mixed spices and tenderly cooked in the tandoor


ANUSHKA
£10.95

Seasoned vegetables, with home set cheese, marinated in tamarindand mixed pepper, cooked on a flame charcoal grill


LAMB TIKKA
£11.95

Boneless strips of lam marinated with mild spices and cooked inthe tandoor


SHEEK KEBAB SHASHLIK
£13.95

Minced lamb prepared with medium spices, herbs and olive oil, shapedinto sausages and served with grilled onions, peppers and tomatoes


TANDOORI KING PRAWN SHASHLIK
£15.95

King prawn flavoured with mixed spices and cooked in tandoor. Served with onions, peppers and tomatoes


TANDOOR KING PRAWNS SHASHLIK
£15.95

King prawns marinated in chefs own special recipe and cooked in clay oven


PANEER SHASHLIK
£10.95

Home st Indian cheese mixed in spices and cooked in tandoor.Served with char-grilled onions, peppers and tomatoes

Classic Collection


CHICKEN TIKKA MASALA
£10.95

The country's most popular dish, boneless pieces of diced chicken breast prepared with homemade almond, coconut and masala sauce


KARAI HYDERABADI STYLE
£10.95

Street cooking method tampered with fresh green garlic, choppedonion and peppers cooked in medium sauce


ROGAN
£10.50

A traditional dish from Mirpur. A blend of authentic fresh grounded medium spices & garnished with tomato,capsicum, fenugreek & coriander


MADRAS
£10.50

A superb South Indian treasure enjoyed all over the world,cooked with homemade hot red chilli puree, lime juice, mincedgarlic in a thick onion and tomato sauce


PASSANDA
£10.95

Delight from Peshwar. Cooked with dry fenugreek,cinnamon juice, red wine and butter milk sauce


DANSAK
£10.50

Exquisite Persian sensation made with the finest split lentils, curryleave, chilli paste, sweet coconut puree and fresh lime juice


KORMA
£10.50

This dish is regarded as royalty. Prepared in a sweet mild nutty sauce with coconut cream and sugar cane juice


DOPIAZA
£10.50

From the northern region of India, this is an exciting mix of pepper, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce


JALFRAZI
£10.95

This wild combination is traditionally cooked in the villages using wild curry leaves, young bay leaves, chopped red onion, peppers,tomatoes, all mixed and cooked with meat marinated in black byadgi pickling chillies


PALAK
£10.50

A traditional Punjabi dish cooked with fresh spinach tampered with garlic and red onion


MUGHAL BALTI
£10.95

Cooked to the famous original recipe with lime and lemon leaves


BHUNA
£10.95

Traditional tomato based dish cooked with fenugreek, minced green garlic & coriander in medium spices


PATHIA
£10.95

A hot, sweet & sour dish cooked with tamarind, onion,garlic & tomatoes


VINDALOO
£10.95

Extremely hot dish prepared with potato, home made hot redchili puree, minced green garlic in a light onion and tomato sauce


METHI
£10.95

Traditional Punjabi medium curry cooke with many fresh herbs and dry methi leaves to create a mouth watering rich taste

All classic dishes are available in chicken, baby prawns and vegetables withan extra £4.95 added to the price for king prawns & £2.50 for lamb

Breads from the Clay Tandoor


NAN
£3.25

Unleavened


PESHWARI NAN
£3.95

Filled with sweet mixtures and sprinkled with coconut & fruit


KEEMA NAN
£3.95

Filled with minced lamb


GARLIC NAN
£3.95

Filled with minced garlic and coriander


KULCHA NAN
£3.95

Filled with exotic crushed vegetables


CHILLI NAN
£3.95

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GINGER NAN
£3.95

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CHEESE NAN
£3.95

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MALAI TIKKA NAN
£4.95

Filled with malai chicken tikka

Chef’s Signature


TANDOORI MELA PALAK
£17.95

Mixed tandoori chicken, lamb, sheek kebab & king prawn all preparedin the tandoor then cooked with sauteed spring onions,green garlic and fresh spinach


TANDOOR MELA KARAI
£17.95

Mixed tandoori chicken, lamb, sheek kebab & king prawn all preparedin the tandoor then cooked with onion & peppers in athick medium sauce


GARLIC CHILLY CHICKEN KARAI
£16.95

Chicken cooked in the tandoor then diced into pieces and cooked with strips of onions and peppers in a medium spiced thick sauce with lots of sliced Indian green chillies.


TANDOOR NAWABI MASALA
£16.95

Tandoor chicken marinated in yoghurt with ginger and coriander then grilled in clay oven and cooked in a mild sauce with fresh cream, cashew nuts, almonds, pistachios and galliano liqueur


MASS BIRAN
£16.95

Fish marinated with olive oil, lime juice, garlic and ginger with various herbs and spices in panfried until golden and served with medium spiced onions, peppers and green beans


PLUM CHICKEN
£12.95

Strips of baby chicken breast cooked with garlic and onions, green peppers and plum tomatoes. Dressed up with fresh cream and coriander


JAIPUR
£12.95

Sliced baby chicken breast cooked with peppers, onions and potatoes in a medium dry sauce and garnished with freshly chopped coriander

Nepalese Collection


HIMALAYAN MACHI BHUNA
£17.95

Sea Bass cooked in a medium to hot spiced sauce and garnished with tomatoes, fresh mint and coriander


DAARMA KARAI
£18.55

Succulent strips of baby duck breast marinated in various medium spice then cooked with onions, peppers and garnished with fresh herbs served on a sizzling hot pot


CHICKEN SABZEE
£13.95

Strips of chicken breast cooked in medium spices with various seasonal mixed vegetables


TASTE OF NEPAL
£13.95

Boneless chicken & minced lamb cooked in medium spices and served with fresh salad


DIPALI
£13.95

Grilled chicken fillets cooked with chick peas in a mild creamy garlic and ginger sauce


KATMANDU
£13.95

Strips of spring chicken breast prepared with peppers and onionsin a mild nutty and creamy sauce


LAMB PAPRIKASH
£14.95

Selected cuts of lamb chops cooked with dry fruits, paprika sauce mild to medium


NEPALESE LAMB CHOP ROGAN
£14.95

Selected cuts of lamb chops cooked in a medium thick sauce with tomatoes and strips of peppers


KAMILAU
£14.95

Minced lamb and malai chicken tikka cooked with a creamy fruity sauce


JENJU
£14.95

Baby chicken breast cooked with pickles, tamarind and crushed green chilli paste in a hot sauce


RAVA
£13.95

Marinated spring chicken cooked in the tandoor then stripped off the boned and cooked in a slightly sweet tamarind and barbeque flavour sauce


ROYAL KORMA
£13.95

chicken breast cooked with real mango pieces and coconut milk

Kacchi Biriani

Exquisite recipe from the mughal days combine your choice of items below with fragrant Himalayan rice cooked with light spices includes a medium vegetable curry.


VEGETABLE
£10.95

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MUSHROOM
£10.95

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CHICKEN
£12.95

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LAMB
£12.95

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BABY PRAWNS
£12.95

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MALAI TIKKA
£13.95

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LAMB TIKKA
£13.95

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KING PRAWN
£15.95

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NEPALESE KEEMA ALOO
£13.95

....

From the Field


LAHORI
£6.95

Seasonal mixed vegetables stir fried with herbs and spices


MUSHROOM BHAJEE
£6.95

Dry with medium spices


SAG BHAJEE
£6.95

Butter sauteed fresh spinach with green garlic


MUMBAI ALOO
£6.95

Spicy potatoes baked with aromatic herbs


BHINDI BHAJEE
£6.95

Okra with tomato & lime


BEGHUN ACHAR
£6.95

Baby aubergine cooked in virgin olive oil


CHANA MASALADAR
£6.95

Chick peas in garlic, chilli paste, lime juice & red onions


PANEER SAG
£6.95

Cubes of home set cheese with fresh spinach


GOBI ALOO
£6.95

Potatoes with cauliflower


DHALL TARKA
£6.95

Mixed lentils with fried garlic topping


ALOO SAG
£6.95

Fresh spinach and potatoes


BROCCOLI BHAJEE
£6.95

Steamed broccoli with light spices


MAKHON
£6.95

Various fresh vegetables cooked with cinnamon juices, coconut puree and pure butter milk


VEGETABLE CURRY
£6.95

Seasonal mixed vegetables in medium curry sauce

Sundries


MUSHROOM PILAU
£4.95

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VEGETABLE PILAU
£4.95

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EGG FRIED RICE
£4.95

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COCONUT RICE
£4.95

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STEAMED RICE
£3.95

Made with only patna grain


KEEMA RICE
£4.95

Mince lamb and potato


PILAU RICE
£4.15

Himalayan basmati, saffron flavoured


SPECIAL FRIED RICE
£4.95

Peas, carrots and onions


LEMON RICE
£4.95

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PEPPER RICE
£4.95

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SAG RICE
£4.95

Spinach


GARLIC RICE
£4.95

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CHAPATI
£2.50

Light wheat bread


PUREE
£2.65

Deep fried bread


RAITHA
£2.10

Mildly spiced yoghurt with onion, cucumber or mixed


PARATHA
£3.55

Flaky bread fried in butter


STUFFED PARATHA
£3.95

Stuffed with homemade vegetable patty


TANDOORI ROTI
£2.95

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Calcutta Crisps


PLAIN PAPADOMS
£0.95

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SPICY PAPADOMS
£0.95

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MANGO CHUTNEY
£0.95

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LIME PICKLES
£0.95

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