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Succulent pieces of duck breast delicately cooked with baby aubergines, tomato and spring onion over charcoal
Tender chicken on the bone prepared with mild spices andcooked in the tandoor
Tender chicken on the bone prepared with mild spices and cooked in the tandoor
Boneless chicken pieces marinated with mild spices and cooked inthe tandoor
Chicken pieces marinated with coriander and spices cooked withonions, capsicum and tomatoes
Salmon fillets marinated with light spices & herbs in masala yoghurt and cooked in clay oven. Served with onions, peppers and tomatoes
Seasoned lamb kebabs, chargrilled with sweet pepper,roasted tomatoes, coriander with citric dressing
Tandoor chicken, marinated king prawns, malai tikka, lamb tikka,sheek kebab and nan
Selected cuts of lamb chops seasoned with jaipuri herbs and chargrilled
King prawns flavoured with mixed spices and tenderly cooked in the tandoor
Seasoned vegetables, with home set cheese, marinated in tamarindand mixed pepper, cooked on a flame charcoal grill
Boneless strips of lam marinated with mild spices and cooked inthe tandoor
Minced lamb prepared with medium spices, herbs and olive oil, shapedinto sausages and served with grilled onions, peppers and tomatoes
King prawn flavoured with mixed spices and cooked in tandoor. Served with onions, peppers and tomatoes
King prawns marinated in chefs own special recipe and cooked in clay oven
Home st Indian cheese mixed in spices and cooked in tandoor.Served with char-grilled onions, peppers and tomatoes
The country's most popular dish, boneless pieces of diced chicken breast prepared with homemade almond, coconut and masala sauce
Street cooking method tampered with fresh green garlic, choppedonion and peppers cooked in medium sauce
A traditional dish from Mirpur. A blend of authentic fresh grounded medium spices & garnished with tomato,capsicum, fenugreek & coriander
A superb South Indian treasure enjoyed all over the world,cooked with homemade hot red chilli puree, lime juice, mincedgarlic in a thick onion and tomato sauce
Delight from Peshwar. Cooked with dry fenugreek,cinnamon juice, red wine and butter milk sauce
Exquisite Persian sensation made with the finest split lentils, curryleave, chilli paste, sweet coconut puree and fresh lime juice
This dish is regarded as royalty. Prepared in a sweet mild nutty sauce with coconut cream and sugar cane juice
From the northern region of India, this is an exciting mix of pepper, tomato, chopped onion, coriander, fresh fenugreek prepared with mustard oil in a medium sauce
This wild combination is traditionally cooked in the villages using wild curry leaves, young bay leaves, chopped red onion, peppers,tomatoes, all mixed and cooked with meat marinated in black byadgi pickling chillies
A traditional Punjabi dish cooked with fresh spinach tampered with garlic and red onion
Cooked to the famous original recipe with lime and lemon leaves
Traditional tomato based dish cooked with fenugreek, minced green garlic & coriander in medium spices
A hot, sweet & sour dish cooked with tamarind, onion,garlic & tomatoes
Extremely hot dish prepared with potato, home made hot redchili puree, minced green garlic in a light onion and tomato sauce
Traditional Punjabi medium curry cooke with many fresh herbs and dry methi leaves to create a mouth watering rich taste
All classic dishes are available in chicken, baby prawns and vegetables withan extra £4.95 added to the price for king prawns & £2.50 for lamb
Unleavened
Filled with sweet mixtures and sprinkled with coconut & fruit
Filled with minced lamb
Filled with minced garlic and coriander
Filled with exotic crushed vegetables
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Filled with malai chicken tikka
Mixed tandoori chicken, lamb, sheek kebab & king prawn all preparedin the tandoor then cooked with sauteed spring onions,green garlic and fresh spinach
Mixed tandoori chicken, lamb, sheek kebab & king prawn all preparedin the tandoor then cooked with onion & peppers in athick medium sauce
Chicken cooked in the tandoor then diced into pieces and cooked with strips of onions and peppers in a medium spiced thick sauce with lots of sliced Indian green chillies.
Tandoor chicken marinated in yoghurt with ginger and coriander then grilled in clay oven and cooked in a mild sauce with fresh cream, cashew nuts, almonds, pistachios and galliano liqueur
Fish marinated with olive oil, lime juice, garlic and ginger with various herbs and spices in panfried until golden and served with medium spiced onions, peppers and green beans
Strips of baby chicken breast cooked with garlic and onions, green peppers and plum tomatoes. Dressed up with fresh cream and coriander
Sliced baby chicken breast cooked with peppers, onions and potatoes in a medium dry sauce and garnished with freshly chopped coriander
Sea Bass cooked in a medium to hot spiced sauce and garnished with tomatoes, fresh mint and coriander
Succulent strips of baby duck breast marinated in various medium spice then cooked with onions, peppers and garnished with fresh herbs served on a sizzling hot pot
Strips of chicken breast cooked in medium spices with various seasonal mixed vegetables
Boneless chicken & minced lamb cooked in medium spices and served with fresh salad
Grilled chicken fillets cooked with chick peas in a mild creamy garlic and ginger sauce
Strips of spring chicken breast prepared with peppers and onionsin a mild nutty and creamy sauce
Selected cuts of lamb chops cooked with dry fruits, paprika sauce mild to medium
Selected cuts of lamb chops cooked in a medium thick sauce with tomatoes and strips of peppers
Minced lamb and malai chicken tikka cooked with a creamy fruity sauce
Baby chicken breast cooked with pickles, tamarind and crushed green chilli paste in a hot sauce
Marinated spring chicken cooked in the tandoor then stripped off the boned and cooked in a slightly sweet tamarind and barbeque flavour sauce
chicken breast cooked with real mango pieces and coconut milk
Exquisite recipe from the mughal days combine your choice of items below with fragrant Himalayan rice cooked with light spices includes a medium vegetable curry.
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Seasonal mixed vegetables stir fried with herbs and spices
Dry with medium spices
Butter sauteed fresh spinach with green garlic
Spicy potatoes baked with aromatic herbs
Okra with tomato & lime
Baby aubergine cooked in virgin olive oil
Chick peas in garlic, chilli paste, lime juice & red onions
Cubes of home set cheese with fresh spinach
Potatoes with cauliflower
Mixed lentils with fried garlic topping
Fresh spinach and potatoes
Steamed broccoli with light spices
Various fresh vegetables cooked with cinnamon juices, coconut puree and pure butter milk
Seasonal mixed vegetables in medium curry sauce
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Made with only patna grain
Mince lamb and potato
Himalayan basmati, saffron flavoured
Peas, carrots and onions
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Spinach
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Light wheat bread
Deep fried bread
Mildly spiced yoghurt with onion, cucumber or mixed
Flaky bread fried in butter
Stuffed with homemade vegetable patty
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